Ingredients
- 1 pound ground pork (or ground turkey)
- 14 oz coleslaw mix (or 6 cups shredded cabbage + 1 cup shredded carrots)
- 4 green onions, sliced, whites and greens separated
- 2 tablespoons fresh ginger, minced
- 3 cloves garlic, minced
- 1 tablespoon avocado oil
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 1 teaspoon Sriracha, or to taste
- 1/2 teaspoon Chinese five-spice powder
- Sesame seeds and crispy wonton strips, for garnish (optional)
Instructions
- Whisk the soy sauce, rice vinegar, sesame oil, Sriracha and five-spice powder in a small bowl.
- Cook the pork in a large skillet or wok over medium-high heat for 5 to 6 minutes, breaking it up, until the edges are crispy.
- Push the pork to the sides, add the oil to the center, then the ginger, garlic and green onion whites. Stir-fry for 30 seconds.
- Raise the heat to high and add the coleslaw mix in two batches, tossing for 3 to 4 minutes until slightly wilted but still crunchy.
- Pour in the sauce and toss for 1 minute.
- Remove from the heat, stir in the green onion tops and garnish with sesame seeds.
Notes
Ground meet with about 20% fat gives the best flavor. If using turkey, add an extra tablespoon of oil.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner, Lunch
- Method: Stir-fry
- Cuisine: Asian-American
- Diet: Low-Carb