Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows (one 10 oz bag)
- 3 tablespoons unsalted butter
- 1/4 teaspoon salt (optional)
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Line a 9×13-inch pan with parchment paper and lightly butter it.
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows and stir constantly for 3 to 4 minutes, just until smooth, then remove from the heat.
- Stir in the vanilla and salt, then gently fold in the cereal.
- Transfer to the pan and press down lightly with buttered hands or buttered parchment.
- Let cool at room temperature for 30 minutes, then cut into squares with a buttered knife.
Notes
Use fresh marshmallows and low heat for soft treats. Store in an airtight container for up to 3 days; don’t refrigerate.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American