If you’re a dessert lover who can’t decide between cookies, brownies, and Oreos, this brownie recipe is your dream come true. Layered with gooey chocolate chip cookie dough, classic Oreos, and rich brownie batter, these slutty brownie recipe offer the best of three worlds. Whether it’s for a party, a cozy night in, or simply because you deserve a treat, this recipe will not only satisfy all your cravings but also leave you wanting more.
What Are Slutty Brownies?
Slutty brownie recipe, known for their indulgent layers, are a decadent dessert made by combining chocolate chip cookie dough, Oreo cookies, and brownie batter. This layering makes slutty brownie recipe a rich and satisfying treat that stands out from other desserts. As a result, the combination of these three layers creates an ultimate indulgence that’s hard to resist. Moreover, each bite offers the crunch of the cookie, the smoothness of the brownie, and the iconic taste of Oreos. Consequently, this trifecta of flavor and texture makes slutty brownie recipe a crowd favorite.
Why Are They Called Slutty Brownies?
The name “slutty brownies” is often attributed to their unapologetically rich and indulgent nature. Specifically, they combine multiple treats into one, breaking the traditional rules of dessert. Therefore, the name represents the carefree combination of layers and flavors without concern for restraint or subtlety. In addition, they’re called “slutty” because they’re deliciously over-the-top—a dessert that doesn’t play by the rules.
Ingredients You Will Need:
To make the perfect Slutty Brownie Recipe, you need the following ingredients. Notably, each layer contributes to the decadent flavor profile that makes this Slutty Brownie Recipe so irresistible.
the Cookie Dough Layer:
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
the Oreo Layer:
- 1 package of Oreo cookies (about 24 cookies)
the Brownie Layer:
- 10 tablespoons unsalted butter
- 1 1/4 cups granulated sugar
- 3/4 cup cocoa powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
Optional Toppings:
- Ice cream for serving
- Chocolate sauce or caramel sauce for drizzling
Instructions for Making Brownies:
Step 1: Prepare Your Oven and Baking Dish:
To start, preheat your oven to 350°F (175°C). Furthermore, grease a 9×9-inch baking dish or line it with parchment paper. This will help ensure the brownies don’t stick and make for easy removal after baking.
Step 2: Make the Cookie Dough Layer:
- Cream the Butter and Sugars: In a large mixing bowl, combine softened butter, granulated sugar, and brown sugar. Beat until the mixture is light and fluffy.
- Add the Egg and Vanilla: Next, mix in 1 large egg and 1 teaspoon of vanilla extract. Continue to beat until fully combined.
- Mix in the Dry Ingredients: Gradually, add the flour, baking soda, and salt to the wet mixture. Mix until just combined.
- Add the Chocolate Chips: After that, fold in chocolate chips until evenly distributed.
- Press into the Baking Dish: Evenly spread the cookie dough into the prepared baking dish. Use a spatula to ensure it covers the entire base.
Step 3: Layer the Oreo Cookies:
After spreading the cookie dough, place a layer of Oreo cookies over it. Arrange them in a single layer so they cover the entire surface. You may need to break some cookies to fit them snugly along the edges.
Step 4: Make the Brownie Layer:
- Melt the Butter: In a medium saucepan over medium heat, melt 10 tablespoons of butter.
- Add Sugar, Cocoa, and Salt: Once the butter is melted, remove it from the heat and stir in granulated sugar, cocoa powder, and salt. Mix until fully incorporated.
- Add Eggs and Vanilla: Subsequently, let the mixture cool slightly before adding 2 large eggs and 1 teaspoon of vanilla extract. Stir until the mixture is smooth and glossy.
- Fold in the Flour: Lastly, add all-purpose flour and stir until just combined. Do not overmix.
- Pour Over the Oreos: Pour the brownie batter over the Oreo layer, using a spatula to spread it evenly.
Step 5: Bake the Brownies:
At this point, bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out mostly clean. The brownies should be set but slightly gooey to maintain that indulgent texture.
Step 6: Cool and Serve:
Finally, allow the slutty brownies to cool in the pan for at least 20-30 minutes. As a result, this makes it easier to cut clean slices. Serve warm with a scoop of ice cream and a drizzle of chocolate or caramel sauce for the ultimate dessert experience.
Tips for the Perfect Brownie Recipe:
- Use Parchment Paper: For easier removal, line your baking dish with parchment paper.
- Don’t Overbake: Keep an eye on your brownies while baking. Overbaking can result in dry brownies, whereas you want the center to be slightly gooey.
- Cool Before Cutting: Let the brownies cool completely before cutting them to avoid a crumbly mess.
Why You Should Make This Brownie Recipe?
it is a fun and indulgent dessert that is guaranteed to be a hit. Furthermore, whether you’re hosting a gathering or simply enjoying a treat for yourself, these brownies are a surefire way to impress. Their unique layering of cookie dough, Oreo cookies, and brownie batter creates a combination that’s simply unbeatable.
In addition, the ingredients are easy to find, and the steps are straightforward. Consequently, even a beginner baker can pull off these deliciously rich brownies.
Possible Variations to Try:
One of the best things about slutty brownie recipe is that you can customize it to fit your taste. For example, here are some popular variations:
Peanut Butter Slutty Brownies:
First, add a layer of peanut butter between the Oreo and brownie layer for a rich and nutty twist. Additionally, you could use peanut butter Oreos instead of the traditional kind for an even more intense flavor.
Salted Caramel Slutty Brownies:
Next, drizzle salted caramel sauce over the Oreo layer before adding the brownie batter. Consequently, the salty-sweet combination makes these brownies even more irresistible.
Nutty Slutty Brownies:
Similarly, add a handful of chopped pecans or walnuts to the brownie batter for extra crunch. As a result, the added texture enhances the richness of the brownies.
Gluten-Free Slutty Brownies:
To make a gluten-free version, substitute gluten-free flour for both the cookie dough and brownie layers. Moreover, make sure to also use gluten-free Oreos to ensure the entire dessert is gluten-free.
Blondie Slutty Brownies:
For a twist, swap out the chocolate chip cookie dough for blondie dough. Blondies are a great option for those who prefer a lighter, caramel-like base instead of the traditional chocolate chip cookie dough.
Red Velvet Slutty Brownies:
For a beautiful and colorful variation, replace the brownie layer with red velvet brownie batter. Consequently, this gives the slutty brownies a vibrant color and a subtle cocoa flavor with a hint of tang.
Mocha Slutty Brownies:
Another option is to add a tablespoon of instant coffee or espresso powder to the brownie layer. As a result, this gives the brownies a mocha flavor. Coffee pairs wonderfully with chocolate, enhancing its richness while adding a slightly bitter note to balance the sweetness.
White Chocolate Slutty Brownies:
Finally, for white chocolate fans, consider using white chocolate chips in the cookie dough and even white chocolate drizzle on top of the baked brownies. Therefore, this adds a creamy, sweet variation that contrasts nicely with the chocolate and Oreo layers.
Storing Slutty Brownies:
If you have any leftovers, it’s important to store your slutty brownies properly to maintain their fresh and gooey texture.
Room Temperature Storage:
- Airtight Container: Store the brownies in an airtight container at room temperature for up to 3 days. Consequently, this keeps them soft and chewy.
- Avoid Refrigeration: Keep in mind that refrigerating brownies can make them dry and less enjoyable. Instead, try to keep them at room temperature whenever possible.
Freezing Slutty Brownies:
- Wrap Individually: Wrap each brownie in plastic wrap and place them in a freezer-safe bag.
- Freeze for Up to 3 Months: Slutty brownies freeze well for up to three months. To enjoy, simply thaw them at room temperature or warm them in the microwave for a few seconds.
- Reheat Carefully: To bring out the gooey texture, reheat each brownie in the microwave for about 10-15 seconds. Consequently, this helps to soften both the brownie and cookie layers without overcooking.
Frequently Asked Questions About Slutty Brownies:
What Is the Origin of Slutty Brownies?
The origin of slutty brownies is not well-documented. However, they gained widespread popularity online around 2011. Bloggers especially loved the over-the-top combination of flavors. Accordingly, the name reflects their decadent and indulgent nature.
Can I Use Boxed Mixes for This Recipe?
Absolutely! If you want to save time, use a boxed brownie mix and pre-made cookie dough. This shortcut still results in delicious slutty brownies with minimal effort. Just make sure to follow the baking instructions and adjust as needed for the combined layers.
How Do I Know When Slutty Brownies Are Done Baking?
To check for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs but no raw batter, they’re ready. Additionally, it’s important not to overbake them, as they will continue to cook slightly after being removed from the oven. The gooeyness is what makes them perfect.
Are Slutty Brownies Vegan?
This recipe is not vegan, as it contains butter, eggs, and dairy products. However, you can make vegan slutty brownies by using vegan butter, egg substitutes like flax eggs, and dairy-free chocolate chips. Furthermore, use vegan Oreos, which are available at most grocery stores.
How Should I Serve Slutty Brownies?
The best way to serve slutty brownies is slightly warm with a scoop of vanilla ice cream on top. As a result, the contrast of warm, gooey brownies with cold, creamy ice cream is divine. Moreover, drizzle with chocolate or caramel sauce for an extra touch. You could also add some crushed nuts or fresh berries for a more complex flavor.
Can I Add Alcohol to Slutty Brownies?
Yes, you can add a splash of Baileys Irish Cream or Kahlua to the brownie batter to create an adult version of this treat. Specifically, add about 2 tablespoons of your chosen liqueur when mixing in the wet ingredients for the brownie layer. Consequently, this will add a unique twist to the flavor profile.
How Do I Make Sure All the Layers Are Evenly Cooked?
To ensure even cooking, spread each layer evenly in the baking dish, making sure there are no thicker sections. Additionally, consider using a light-colored metal baking pan, as it promotes even baking compared to a glass or dark metal pan.
Additional Tips for Slutty Brownies
- Add a Little Espresso: Adding a teaspoon of espresso powder to the brownie batter can enhance the chocolate flavor. The espresso won’t make the brownies taste like coffee; instead, it simply boosts the richness of the chocolate.
- Chill Before Cutting: For cleaner slices, chill the brownies in the refrigerator for about 30 minutes before cutting. Consequently, this makes it easier to get sharp edges without the layers blending together.
- Use High-Quality Ingredients: Since this recipe is all about indulgence, using high-quality cocoa powder, real butter, and premium vanilla extract will make a noticeable difference in flavor.
- Create a Swirl: After adding the brownie batter, you can create a swirl by dragging a knife through the batter and cookie dough layer. As a result, this creates a marbled effect that makes the brownies look visually appealing and distributes the flavors more evenly.
Pairing Ideas for Slutty Brownies
Drinks:
- Milk: The classic combination, of course, is a cold glass of milk. The creamy milk balances out the rich sweetness of the brownies.
- Coffee: Similarly, a strong cup of coffee pairs perfectly, especially if you’ve added a bit of espresso powder to the recipe.
- Hot Chocolate: In colder months, serve these brownies with a mug of hot chocolate for an extra chocolatey experience. Add a dollop of whipped cream to the hot chocolate for a truly decadent pairing.
Toppings:
- Whipped Cream: A dollop of whipped cream adds a light, fluffy contrast to the dense, rich layers.
- Fresh Berries: Adding a few fresh berries, like raspberries or strawberries, brings a touch of tartness that helps balance the sweetness.
- Caramelized Nuts: Sprinkling caramelized pecans or almonds over the brownies adds a pleasant crunch and a deeper caramel flavor.
- Marshmallow Fluff: Spread a layer of marshmallow fluff over the top of the brownies after they have cooled. Use a kitchen torch to toast the marshmallow topping for a s’mores-like twist.